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October-November Newsletter
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| Posted by nfackler on Monday, November 02 @ 14:55:52 CST (15 reads) |
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The October-November Newsletter is now available here. |
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| Posted by nfackler on Monday, November 02 @ 14:52:43 CST (14 reads) |
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Environmental Forensics and Analytical Atomic Spectroscopy
Speaker: Dr. Ramon Barnes When: Tuesday, November 10, 2009 Venue: Ockinga Conference Center, UNK Campus
Time: 6:00 pm social, 6:30 pm dinner (Italian buffet-style), 7:00 pm talk Cost: $8 for ACS Members/ $12 for Non-members/ $4 for students (RSVP November 4) Environmental forensics is a new subject area relating to courtroom or litigation proceedings and the fact basis for mediated or negotiated transactions involving environmental matters. Environmental forensic investigations often deal with historical release of contaminants and attempt to establish who caused the contamination, when and how the contamination occurred, how extensive the contamination was, what levels of contamination exposure existed, and how valid the test results were. Plasma spectrochemical analysis has been applied to a large variety of environmental and forensic materials to identify and quantify their elemental concentrations, isotopic compositions, and metal compound forms. Specifically, inductively coupled plasma (ICP) atomic emission (ICP-AES) and mass spectrometry (ICP-MS) provide powerful elemental analysis tools for air monitoring, biota analysis, soil and sediment analysis, radionuclide determinations, and water and ecological monitoring. The features of plasma spectrochemistry will be described, and ICP analyses of environmental and forensic materials will be reviewed with emphasis on chemometric data interpretation for source identification. The unique applications of laser ablation (LA-ICP-MS) for microsamples and especially crime scene samples will be demonstrated. Elemental speciation with combined separation and ICP-MS tools also will be introduced.
Biographical Sketch Ramon Barnes is director of the University Research Institute for Analytical Chemistry, Professor Emeritus of Chemistry at the University of Massachusetts, editor of the ICP Information Newsletter (1975-), and chairman of the Winter Conference on Plasma Spectrochemistry (1980-). He received a Ph.D. in analytical chemistry from the University of Illinois, Champaign/Urbana, in 1966, an A.M. in chemistry from Columbia University, New York, in 1963, and was a post doctoral research fellow at Iowa State University, Ames, in 1968 and 1969. He served as an Army Captain at NASA Lewis Research Center, Cleveland, from 1966 to 1968. From 1969 to 2000 he taught analytical chemistry and maintained an international research program at the University of Massachusetts, Amherst. He has published more than 300 papers, edited four books, and continues an active research interest in fundamentals and applications of inductively coupled plasma (ICP) discharges for spectrochemical analysis.
For questions and RSVP (by November 4), contact:
Mike Mosher, mosherm@unk.edu (308) 865-8385 or
Scott Darveau, darveausa@unk.edu (308) 865-8491. |
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Past News: Molecules to Mozzarella: The Chemistry of Cheese
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| Posted by nfackler on Monday, September 28 @ 13:33:21 CDT (66 reads) |
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Title: Molecules to Mozzarella: The Chemistry of Cheese
Monday, October 12, 2009
Venue: Valentinos at 35th and Holdredge in Lincoln, NE (hosted by NWU Chem Department)
Time: Gather downstairs at Valentino's at 5:30 pm, the presentation will begin around 5:45. Drinks should be available at this time.
Dinner: Enjoy the full buffet for only $1 for students and $5 for ACS members! The buffet (and general discussion) will follow the presentation.
Coagulation of milk, removal of whey, and ripening are all required when making cheese, and chemistry is involved every step of the way. This non-technical talk describes the procedure from raw milk to final product, and illustrates the differences between cheese types, including the development of the many flavors in cheese.
Biographical Sketch: Michael H. Tunick received a B.S. in Chemistry from Drexel University in 1977. He was astudent trainee at the Eastern Regional Research Center of the U.S. Department ofAgriculture in Wyndmoor, PA, and was hired as a chemist upon graduation. He performed research on treatment of tannery waste with the Hides and Leather Laboratory until 1983, when he was transferred to what is now the Dairy Processing & Products Research Unit. He pursued a Ph.D. in Physical-Analytical Chemistry on a part-time basis during this period, receiving the degree from Temple University in 1985. He also became a research chemist in that year and was involved in a number of projects, including detection of mislabeled cheese and development of low-fat Mozzarella for the National School Lunch Program. He currently relates the effects of processing to changes in composition, texture, and microstructure of cheese and extruded whey proteins. He is the Secretary and a Past Chair of the ACS Division of Agricultural and Food Chemistry, and is Councilor and Past President of the Thermal Analysis Forum of Delaware Valley.
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| Posted by nfackler on Monday, September 28 @ 13:22:09 CDT (64 reads) |
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The September Newsletter is now available here. |
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| Posted by nfackler on Friday, September 11 @ 15:11:20 CDT (77 reads) |
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“Know Yourself – A self-assessment on how you behave and how it impacts others”
Friday, September 18, 2009
Venue: 152 Lied Math and Science Building, Doane College
Time: 5:45 pm refreshments, 6:00 pm talk
See the latest Newsletter for driving directions.
This interactive workshop will ask important questions such as: Are you a Driver, an Expressive, an Amiable or an Analytical? What behavior style do you prefer? Do you tend to be more people or task oriented? More tell or ask assertive? What do you do when backed into a corner? While there’s no right or wrong to these questions, in today’s team based work environment, if you know how you come across and can assess how others prefer to interact, you and the team have a higher chance of achieving your goals. Find out about yourself and how to maximize your interactions with others to help ensure personal and project success!
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| Posted by nfackler on Wednesday, August 26 @ 12:27:17 CDT (99 reads) |
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The August Newsletter is now available here. |
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| Posted by nfackler on Tuesday, July 07 @ 14:25:39 CDT (138 reads) |
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The latest Newsletter is now available here. My apologies for the late posting |
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| Posted by nfackler on Tuesday, July 07 @ 14:11:50 CDT (166 reads) |
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You are encouraged to participate in a Workshop on Fostering Innovation, one of a series of Workshops provided by the ACS. There is no charge to the first 20 participants!
See the Following Links for more details:
Flyer detailing date, time, and location Directions to Doane College |
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Past News: April Speaker (Wednesday, April 15th)
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| Posted by nfackler on Thursday, March 19 @ 10:49:23 CDT (200 reads) |
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Nontraditional Career for Chemists: New Formulas for Chemistry Careers
Venue: Student Union, Hastings College
When: April 15th (Wednesday), 6:30pm dinner, 7:00pm talk
Speaker: Dr. Lisa Balbes (founder of Balbes Consultants) A chemistry background prepares you for much more than just a laboratory career. The broad science education, analytical thinking, research methods, and other skills learned are of value to a wide variety of types of employers, and essential for a plethora of types of positions. By understanding your own personal values and interests, you can make informed decisions about what career paths to explore, and identify positions that match your needs. This talk will discuss a variety of nontraditional careers for chemists, such as chemical information, patent work, technical writing, education, human resources, sales and marketing, and much more. We will discuss typical tasks, education or training requirements, and personal characteristics that make for a successful career in each field, illustrated with specific examples. Valuable tips and advice about planning career transitions will also be provided.
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| Posted by nfackler on Thursday, March 19 @ 10:43:07 CDT (216 reads) |
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| Science podcasts for all ages found HERE! |
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